AEGINA

Aegina is the second largest island in the Saronic Gulf, it is triangular in shape, 13 km (8 miles) long from Northwest to South-east, and 15 km (6 miles) broad, with an area of about 106 km² (41 square miles). Two thirds of Aegina constitutes an extinct volcano. The northern and western side consist of stony but fertile plains, which are well cultivated and produce luxuriant crops of grain, with some cotton, vines, almonds, olives and figs, but the most characteristic crop of Aegina today is pistachio. Economically, the sponge fisheries are of notable importance.The most well-known beach of the island is Agia Marina.  Like all the Argosaronic islands, it is a particularly popular destination for Athenians, especially on weekends.  It has important sights such as the temple of Aphaia, Paleochora (the “island” of Mystras), the remains of Temple of Ellaniou Zeus, the prehistoric / historical settlement of Kolonas and the Archaeological Museum.  Because of its proximity to Athens, it has evolved into its “marine” suburb with increased building of country houses.